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by Ginny O'Keefe
BONJOUR! It’s now been 10 years since Amy Adams (with a bad wig) and Meryl Streep (with platforms to make her look 6’2”) starred as the title characters in the delicious Nora Ephron film, Julie and Julia. The film follows New Yorker Julie Powell in 2002, challenging herself to make every recipe in Julia Child’s famous cookbook “Mastering the Art of French Cooking” while simultaneously chronicling Child’s start of her cooking profession in 1950’s France. I saw this film for the first time in theatres when it premiered back in August 2009 and thank God I had a large popcorn and Buncha Crunch by my side because otherwise I would’ve died of starvation.
Without a doubt, this is my favorite food film ever. It lets a legend and a regular person share the spotlight while paralleling each other through their obsession and love of good French food. This film inspired an interest in the culinary arts for this then 14-year-old me. I decided to make more food for myself (instead of just relying on my mom)...
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