Tribeca: An Order of Schmaltz
Monday, April 28, 2014 at 11:00PM It's our last day of Tribeca reviews. Here's Abstew on "Chef"
It is definitely a good time to be a foodie. We live in a golden age where an ingenious pastry chef can fuse together a croissant and a doughnut to create the wonder that is the Cronut. (And then make people wait hours in line for the possibility of a taste.) It's a time where celebrity chefs from shows on The Food Network and Cooking Channel are greeted with the same sort of adoration and enthusiasm once reserved for rock stars. Where food-based reality shows like Top Chef and Hell's Kitchen aren't just niche programming but hugely successful phenomenons. So it's surprising that film hasn't entirely caught up with the trend. But writer/director/and actor Jon Favreau aims to correct that with his culinary-set film, Chef. [more...]
