Cláudio's 2023 Top Ten

by Cláudio Alves

Commercial releases aside, Patiño's SAMSARA is 2023 best film.Better late than never, am I right? As we all know, here at The Film Experience, a cinematic year only ends after the Oscars, so maybe I'm not so late after all. Whatever the case, it's time to say goodbye to 2023, with the Miyazaki ranking as my prelude to this farewell. At long last, let's consider newer releases and, most importantly, turn away from the now to ruminate on the before – film history, here we come. Indeed, I've missed writing about older pictures like you wouldn't believe. But let's hold our horses. Before such revelry into the distant past, one has to look back at the year that's gone and all its big screen wonders. Personally, I thought they were a vibrant twelve months of cinema…

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A Very French Scandal

by Cláudio Alves

The César Awards ceremony happens tomorrow, with Anatomy of a Fall poised for a sweep befitting its status as an Oscar darling. For some, its victory will taste like justice after what many have decried as a scandalous snub. After all, despite its acclaim, Justine Triet's film wasn't selected to represent France in the Best International Film race. Instead, the selection committee went with Trần Anh Hùng's The Taste of Things, which competed against Anatomy in Cannes, losing the Palme d'Or but nabbing the Best Director prize. The decision generated much press, with people decrying it as undue punishment toward Triet, who criticized Emmanuel Macron's government in her Palme acceptance speech.

However, this perceived indignity has led to its own backlash. Hùng's film has been belittled nonstop, including by Triet on social media. It all culminated with the César nominations, where France's Oscar submission got three "below-the-line" nominations and nothing else…

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Interview: "The Taste of Things" Director Tran Ahn Hung

By Ben Miller

Image courtesy of IFC FilmsI was fortunate enough to sit down with Award-wining Vietnamese director Tran Ahn Hung to talk about his wonderful new film The Taste of Things. We spoke about his film's themes, making a film without conflict, and shooting cooking scenes like action sequences.

This interview has been lightly edited for clarity.  THIS INTERVIEW CONTAINS SOME FILM SPOILERS

BEN MILLER: I loved your film.  Thank you so much for having it.  I was curious, more than anything else, how the story came about as far as how it relates to the food...

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Review: "The Taste of Things" is a Delicious Indulgence

by Eurocheese

The advice I received going into a screening of Anh Hung Tran’s The Taste of Things was don’t go in hungry. With its wide release coming up on Valentine’s Day, I have to assume it will send couples scrambling to their late-night dinner reservations, prepared to order the entire menu. I heard audible groans of longing from the audience as we watched images of what can best be described as food porn – glowing sequences of fresh ingredients simmering in their juices, guided by chefs obsessed with their craft. If only we could jump through the screen and experience those meals with all of our senses. This is the immersive experience Chocolat wished it could have achieved...

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Will "Anatomy of a Fall" sweep the Césars?

by Nathaniel R

a snapshot from "Anatomy of a Fall"

The nominations for the 49th annual César Awards came out nearly simultaneously to the Oscar nominations so we accidentally missed them. Je suis désolé. As you would surely expect, Justine Triet's Oscar nominated Anatomy of a Fall is also a big deal across the pond. But it didn't top the nominations. That honor went to Thomas Cailley's mutant adventure The Animal Kingdom. Perhaps the biggest surprise / disconnect for those of us viewing from overseas is that France's unfortunately not-nominated Oscar submission The Taste of Things shows up in only two craft categories; if it wasn't well-loved at home, why did they submit it? But also: why didn't they love it? It's exquisite.

The ceremony will be held on February 23rd this year in Paris. The nominations, some trivia, and a few comments are after the jump...

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